Only in 2019, Peru became the world’s leading exporter of blueberries and organic bananas. In addition, it was ranked second in terms of avocado, asparagus, artichoke and tangerine exports, third in mango, fourth in grape, eighth in garlic, tenth in onion and eleventh in pomegranate. It is also worth noting the addition of new products that are setting their foot gradually in the markets
The enormous potential of Peruvian agriculture added to the growing healthy eating trend across the world bring a promising future for the sector, today considered as the second largest export sector in the country.
You are invited to read a briefing of this sector’s history and to see some of the main figures reported in recent years and the characteristics that make it even more important.
Market intelligence studies
The strategic partnership between AGAP and the Export and Tourism Promotion Agency (PROMPERU) offers an important market intelligence support tool, where members can access relevant information to expand their portfolio with brand new products, markets and development ideas with fresh and processed foods from different parts of the world